Empowering Home Cooks.
We provide kitchen tips and equipment so that home cooks can make quality food with quality ingredients.
Featured In:
Do You Wish You Were A Better Cook?
We Show You How To Grow As a Home Cook
Awareness
Remove doubt and know your food is prepared, no matter who you is eating your food. Grow your cooking skills with our techniques, vetted cookware, and recipes.
Confidence
Be excited, eager and confident in your cooking. We show you marvelous techniques to use your cookware to create your masterpiece dish. You'll become a confident cook.
Competence
You should't need to be a trained chef to cook efficiently at home. Our recipes and articles are calming, forgiving and easy to follow for everyone of all levels.
We'll Guide You On Your Cooking Journey:
Find Trustworthy Recipes
Like you, we were frustrated by the endless search for recipes online. Our recipes are cooked before we publish and vetted for accuracy. No more wasted ingredients and unknown cooking results.
Apply Best Cooking Practices
We care about the food you prepare.
You don't need to be a trained chef to cook at home. We'll show you how.
Create Your Culinary Masterpiece
Enjoy your culinary creations with your friends and family.
Cookware Materials
Find the right type of cookware before you buy
Carbon Steel
Very durable like cast iron but weighs a lot less. Good for searing and nonstick when seasoned properly.
Cast Iron
Versatile and indestructible. Cast Iron is great for even cooking and lots of flavors.
Ceramic
Aluminum with a silicone finish, this smooth surface is healthy and environmentally friendly. Great for everyday cooking.
Copper
Copper is a great heat conductor and cookware usually contains 90% copper. Great for heat retention if you have the budget.
Hard Anodized
Anodized aluminum is light weight and affordable. Compared to regular aluminium, it is more scratch resistant and durable.
Induction Friendly
Not all cookware works on induction stoves. For those that do, heat transfer is fast and even.
Non-Stick
A coating that is healthy and non-stick. Usually found on stone frying pans.
Stainless Steel
Perhaps the most popular type of cookware material. Not all stainless steel is made equal. Higher quality steel will deliver best results.
Titanium
Lightweight material usually with an aluminum base. Great for even distribution cooking.
Testimonials and Praise
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Very helpful cooking recipes, and looks easy to make! I was trying to find the best ceramic cookware that's affordable and safe. This information you've provided is great!
Majorie Rosebrock, Housewife and home cook
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Awesome info. Yes thank you very informative I was a new comer to induction and now I am confident to go and make a purchase. Thank you
Lori Pierce, Creative Cook
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Information on cookwares is very important nowadays due to so many of them in the market so by this information we are guided to what is the safe cookware to buy for our own home. Thank you.
Marlene Tatom, Working mom
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Extremely helpful! There are so many brands and grades of stainless steel that it is confusing. And all of the descriptions make everything sound wonderful, when in fact, many are not. Thank you for the education.
Bud Sera, Father of 4 children ages 2, 3, 7 and 10
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