The Best Bamboo Steamer And 6 Things You Need To Know About Them

Chances are you have heard about bamboo steamers. But like many people, you may be unsure of what they actually do. How do you actually use a dumpling steamer? And frankly, do you really need to have one in your kitchen.

If that sounds like you, you are not alone, so we put together this article which will focus on the many questions most people have when they consider buying and using a bamboo steamer.

In this article we will answer the following concerns about bamboo steamers, including:

If you’ve struggled with the question of whether you really do need a bamboo steamer (or not), you have come to the right place.

–> In a hurry? Click here to buy the best bamboo steamer in 2019

Why you need to have a bamboo steamer in your kitchen?

Honestly, with so many other kitchen gadgets and appliances in your kitchen, do you really need one more taking up space?

A bamboo steamer is a relatively inexpensive addition to your kitchen cupboard and really is an essential piece for individuals who want an easy and convenient option to cook homebased meals in a way that preserves the flavor, texture, minerals, and nutrients of their food.

The truth is, once you have tried an authentic bamboo steamer, you will wonder how you ever cooked without one.

What is the difference between a metal, plastic and bamboo steamer?

Many stainless steel cookware sets will usually come with a metal steamer included (similar to a colander but with a flat bottom).

To use, the saucepan is filled with water and the steamer fits snugly on top.

Once the water comes to a boil, the food is placed inside the metal steamer and the lid placed on top to close in the steam, which will lightly cook the food (usually vegetables) inside.

Your choice of steamer for cooking vegetables will not depend so much on the materials. However, the traditional way to steam is to use a Chinese steamer.

The concept of cooking with a bamboo steamer is somewhat similar. A wide pan, or wok, is partially filled with about 2-inches of water and on medium heat, without the steamer on top or any sort of cover, allow the water to come to a simmer (do not let it come to a boil). Place the steamer, with the lid on top, over the pot. The simmering water will steam (lightly cook) the food in the bamboo steamer. The length of time it will take to steam will depend on the particular food.

It is important to watch the water level in the pan/wok (whether using a bamboo or metal steamer) so that it does not run dry (add more water as necessary).

There is a lot of discussion about the differences (if any) between a stainless steel steamer (used with a lid and saucepan) and a bamboo steamer (often used with a wok or other wide-type pan).

While a metal pan may heat the water and trap the steam faster and possibly even more efficiently, the end goal of steaming isn’t about the speed; overcooking is so easy to do in a metal container which is heated from all sides and that defeats much of the purpose of using a steamer to cook in a healthier way.

Have you ever felt that your food had an aftertaste from the metal pots you cook in? Well that may not actually be your imagination! According to this article by Cooks Illustrated, when certain ingredients are cooked in metallic pans, such as those made of aluminum or unseasoned cast iron, small amounts of molecules from the metal can seep into the food. These tiny amounts aren’t toxic, but they will add an unwanted and lasting aftertaste to your meal.

There are also electric steamers on the market, but a bamboo steamer is a better choice for those who would rather stay away plastic, and instead want to opt for natural, environmentally-friendly materials.

What to look for when purchasing a bamboo steamer online

Here are a few tips to help you purchase the best bamboo steamer online:

  • Only purchase a bamboo steamer that is made from the finest quality premium bamboo to ensure there are no smells that will interact with your food and that is completely healthy for your family. Your steamer for cooking is dependant on the quality of the bamboo.
  • Select a BPA-free bamboo steamer. BPA (Bisphenol A) is an organic synthetic compound used in many common consumer goods. However, BPA exhibits estrogen mimicking, hormone-like properties that raised concerns about potential health effects including cancer, infertility, and asthma.
  • A tightly hand-woven lid will ensure that steam cannot escape.
  • The lid is perfectly measured to fit on the steam baskets.
  • A two-tier bamboo basket to allow the space to cook more servings at once.
  • Bamboo slats in between the basket tiers need to be wide enough for steam to pass through (so that both tiers are steamed evenly).
  • Check that your bamboo steamer is joined together with bamboo wick (not glue or copper).
  • Check that there is no metal on your bamboo steamer, which will get very hot and has the potential to burn.
  • Always look for a bamboo steamer that is backed by a 100% satisfaction money-back guarantee to give you peace of mind (if you’re not satisfied you will be able to return it for a full refund).

Here is one excellent bamboo steamer that meets all of these stringent requirements.

How to Use a Bamboo Steamer to Cook Healthy Meals in 3 Easy steps

In a world where so much of our food is processed, fried, or boiled beyond recognition, a bamboo steamer can seem almost…foreign. Well, in fact it is!

Bamboo steamers originated in China; mushiki is the original Chinese steamer which were made from bamboo and used in Asian cooking. They can be stacked on top of each other, as tiered layers, so that the steam can cook many servings at the same time.

Steaming helps food to retain much-needed vitamins and minerals which, in turn, nourish the body.

The bamboo steamer lets you get back to the basics: healthy food, made in all-natural materials that literally feeds your body and mind.

‘Healthy’ does not need to mean ‘slow and tedious’! In fact, you are more likely to create quick, easy, and low fat meals in a bamboo steamer.

Generally, it is not advised to place food directly on top of the bamboo; it is always a good idea to line your steamer, especially if steaming fish or chicken (yes, you can steam all of that in your bamboo steamer). Wax or baking paper works fine as a lining for a bamboo steamer but a top bamboo steamer, such as this one which is currently available on Amazon, will come with pre-cut, BPA-free liners.

Steps To Use Your Bamboo Steamer

Step #1 – Prepare

Make sure you have the neccessary items before steaming:

  • A clean bamboo steamer – If the steamer is new, follow the steps below
  • Premium paper liners – to prevent the food from sticking to the bottom of the baskets. Make sure it’s the right size diameter.
  • A vessel – A deep saucepan, a wok, a pot, or anything that allows the basket to fit tightly on top, resting on its rim, without slipping inside. To hold the water that will steam and cook the food.
  • Kitchen Utensils – Tuner, spatula, or tongs to take the food out without squashing it.
  • Vegetable Oil – To coat the bamboo steamer when you’re done cooking.
  • Warm Water – To bring it to a simmer faster
  • Oven Mitts – To handle the steamy baskets and take the food out safely.

Step #2 – Clean

Use this step especially if your steamer is new. Fill the sink with hot water and add some dish soap. Wash the pieces of the steamer in the hot soapy water.

Rinse them well and soak for 1 hour. Fill the large pot with clean hot water. Soak all the pieces in the hot water and let them sit for about 2 hours. Take them out of the hot water and dry well.

Stack all the baskets, put the lid on, and let it steam for another 30 minutes. Now your bamboo steamer is clean, sanitized and ready to cook in it.

Step #3 – Steaming

Let’s get steaming!

  1. Fill the vessel with warm water – a few inches deep or half an inches below the bottom of the basket should be enough
  2. Bring the water to a simmer
  3. Put one premium paper liner at the bottom of each basket – make sure you’re not completely sealing it off, to allow the steam fill the basket and cook the food inside
  4. Arrange the food inside the baskets, leaving enough space between items for the steam to circulate easily
  5. Bring back the bamboo steamer, with the lid on, on top of the vessel with simmering water
  6. Let it sit until the food is done – a few minutes for plain veggies, about 10 minutes for fish fillets or 20 to 45 minutes for chicken bites.
  7. If you’re filling all the baskets with food items that require the same amount of time to cook, switch them around halfway, so that the upper baskets will benefit from the same cooking conditions.
  8. Check periodically to make sure that the vessel doesn’t run dry and adjust the water level if necessary.

Now that you know how to steam, you’re ready for our favorite 3 recipes. You’ll be surprised at how simple they really are!

Our Favorite Recipes to Cook in your Wooden Streamer

You can cook almost anything in a well-made bamboo wooden steamer, even decadent chocolate pudding!

Here are a few more of our favorites that showcase the bamboo steamer’s versatility:

How to Cook Dumplings in a Dumpling Steamer

We love this learning how to make Dreamy Steamed Dumplings in a dumpling streamer with this blog post from Craftsy (which offers an inexpensive online course in how to make your Favorite Asian Dumplings From Scratch).

Use your favorite recipe to assemble dumplings and fillings of your choice. Some popular dumpling fillings include:

  • Vegetables
  • Pork
  • Chicken
  • Fish
  • Shrimp

Once your dumplings have been prepared, use your bamboo wooden steamer (as outlined in the steps above) to cook the dumplings immediately, or refrigerate and steam later.

Depending on the filling, dumplings will need to steam for approximately 15 to 20 minutes. To make crispy dumplings, once they are steamed, heat a few tablespoons of oil in a frying pan (high heat) and place dumplings in the pan briefly (just until they are golden brown and crispy on the outside).

When dumplings are cooked, remove from the steamer (always be careful when removing the steamer or lid because the steam is very hot and will burn) and serve with your favorite dipping sauce (such as this spicy sesame-soy sauce).

How to Cook Fish in a Bamboo or Dumpling Steamer

Fish, including black cod, salmon, mahi-mahi or halibut, can be lightly steamed beautifully in a Chinese steamer without any added oil at all. In fact, the process can be incredibly quick; significantly faster than in the oven, and as it uses moist heat you will not overcook or dry out the food.

Cook whole fish or fillets in the steamer (many people prefer the whole fish and believe that the flavor is enhanced by cooking with the bones in). For those who prefer the ease of filleted portions, simply ask your fish monger to clean and gut the whole fish.

Steam your fish plain, add sea salt, black pepper, a little wine, or herbs such as dill or prepare a marinade (we love this Juicy Black Cod Drizzled with Lime Sauce).

To cook fish in a steamer, begin by placing a wok (or wide pan) on the stove burner; add two inches of water to the pan (experiment by replacing the water with another liquid such as wine, soy sauce or Worcestershire sauce).

Place the bamboo steamer in the pan (ensure the bamboo steamer does not actually touch the top of the water). Line the bamboo baskets, place your fish on the liner, and set on the highest tier of your steamer.

Turn the burner on medium and let the water in the wok almost come to a boil then reduce heat to a simmer.

A one-inch thick fish fillet will cook for anywhere from 5 to 8 minutes whereas a whole fish could take as long as 20 to 30 minutes.

How to Cook Chicken in a Bamboo Chinese Steamer

An authentic bamboo steamer is so versatile that it can even steam succulent chicken breasts without the need to add oil or butter.

To ensure the chicken isn’t too plain, infuse additional flavours by slicing into the chicken breasts with a sharp knife and then add seasoning right inside the meat (fresh herbs such as sage, basil, thyme, or parsley and garlic pair well with chicken) or check out this recipe for Bamboo-Steamed Chicken and Veggies.

Rub the herb mixture over each chicken breast, place on a liner on the bottom tier, and then add to the steamer. Turn the dumpling steamer into a one pot wonder by adding seasoned vegetables (they will cook faster if thinly sliced).

This whole meal will take about 10-15 minutes of steaming; but it is especially important that chicken is properly cooked so slice the thickest part to check. The chicken is safe to eat when there is no pink inside and the juices run clear (or use a thermometer in the thickest part of the chicken to check a temperature of at least 160°F).

How to Clean a Bamboo Steamer Basket

With all that yummy cooking you might be fooled into thinking that cleaning your bamboo steamer will be a big job, but cleanup time is actually a breeze (especially since you have used only ONE pot).

Use a soft nylon brush and hot water to gently scrub away any residue left behind on your bamboo steamer baskets (use a little dish soap if necessary).

Rinse your steamer and let it air dry before putting away.

Just a quick word of note – never put your bamboo steamer in the dishwasher – always hand wash to avoid damage.

We hope this article helped to clarify some questions that you have always wanted answered about purchasing and using a Chinese bamboo steamer. We are sure that you will agree: a bamboo steamer is an excellent way to introduce natural and healthy cooking into your home.