The 4 (Safe and Won't-Quit) Best Meat Slicers in 2024
Odds are, you've seen a meat slicer before.
If you cut meat, bread, or cheese frequently, you know how hard it is to slice each of them into perfect, equally-sized slices manually.
Not to mention that sometimes it’s barely possible to slice the meat or cheese with a knife in the first place - especially if you have just taken it out of the freezer.
The good news is, that’s where a meat slicer comes in. But, how to choose the best electric meat slicer? Simply go over my four meat slicer reviews and pick the one that best meets your needs.
And why whoose one?
By introducing this easy-to-use appliance to your home, you can both save yourself the trouble of having to play with the knife and can slice your favorite food into equal slices. The latter is especially important if you’re preparing food for your family or friends, or simply want to portion your meat or cheese for different meals.
How to Use a Meat Slicer?
But before we jump straight to the best meat slicer reviews, let’s briefly talk about how we can use the slicer. No matter their size, all slicers have the same advantages – they work fast and require less strength than a knife.
Moreover, they all use the same principles to get their job done. Simply attach the food to a sliding tray, turn the slicer on, and push the tray towards a rotating razor blade. This will cut a thin slice from the bulk of the food.
Most slicers come with an adjuster. Simply turn the knob and choose the desired thickness of the slice.
Naturally, make sure that you follow the basic security precautions. Remember that you’re working with a big blade that’s rotating at a high speed. Never put your hands too close to the blade. The best electric meat slicers come with extra safety switches you need to unlock before you turn the appliance on. Naturally, once you’re done, make sure that you clean the slicer.
A Tiny Bit On Cleaning
Each individual meat slicer will work slightly differently, which means that you should first read the instructions on how to remove the blade. What’s difficult is that bits of food often get stuck in various nooks and crannies, and, if you don’t get rid of them, can cause various foodborne diseases.
Apart from removing the tray in the blade, one extra trick you can use is to place the entire unit over an empty sink and just spray it with the faucet hose, what should help you get rid of the stubborn food bits. Naturally, do that slowly, so that the bottom of the slicer doesn’t get underwater. Once you’re done, you can wipe the slicer with soap and sponge and spray it with water one more time. After that, use a sanitizer to kill all the leftover bacteria.
But What If It Gets Dull? How Do You Sharpen Your Slicer?
Once you clean your slicer, it’s time to sharpen it. Depending on how often you use it, you might have to do it after every cleaning or just from time to time. To sharpen it, simply apply a bit of sharpening oil to the surface of the blade and put it in the sharpener.
Next, simply follow the sharpener’s instructions. Note that some meat slicers come with a built-in sharpener – if you notice one, it’s best to use it. Most of the time, it’s prepared specifically for the slicer’s blade.
My Top 4 Picks and Why...
Because the slicer is used to process food, one of the most important things one should look at when choosing the best meat slicer for home is the ease of cleaning.
You don’t want to have any pieces of meat stuck in all the tiny holes only to give you a stomach problem once the bacteria start spreading.
Next, look at its safety features. How safe is it to push the meat towards the blade? Does it require much force? Does the blade wobble, and how easy it is to remove it? Are there any ways to block the blade? And, of course, how stable is the meat slicer when used on a countertop?
Another quite important feature will be the size. Of course, while you don’t need a big slicer for just two people. But, if you invite others for dinner or like to cook for a few days at once, then you will appreciate a more powerful machine.
Currently, there are a few brands which produce quality meat slicers, with BESWOOD having a slight edge over the other three. Scroll down to read more about each of those products and what I liked about them the most.
Image | Name | Best For (Category) | Blade Size | Price |
|---|---|---|---|---|
 | Sturdiness | 10” | ||
 | Best Overall | 10” | ||
 | Best Under $200 | 7” | ||
 | Best Under $100 | 7.5” |
Best Meat Slicers #1:
The Sturdiest Meat Slicer
The first in my list is a KWS Premium slicer. It comes at a slightly higher price point compared to some other electric meat slicers for home use. However, one of the reasons could be that it’s also suitable for a commercial environment (up to a certain level). But, is it a good choice for a home use?
Despite Minor Flaws, It Does a Good Job
Because the slicer is quite pricey, my quality requirements were also a bit higher.
Thankfully, despite some minor problems (I’ve listed quite a few – but they are not that significant), the slicer does exactly what it’s been designed to do. And it does its job surprisingly well.
What I Like about this Meat Slicer?
And What I Don’t Like?
KWS Premium slicer is a really good product – it’s sturdy, slices the meat fast, and is easy to use.
While it comes with a set of slight drawbacks, neither of them is a deal-breaker and I can sincerely recommend it.
To see more about it and learn the exact technical details or read reviews of other users, hit the button below:
Best Meat Slicers #2:
Overall the Best Home Meat Slicer
The second in my list is a premium meat slicer manufactured by an Australian company specializing in professional kitchenware. So, without further ado – how good is it?
Perfect, Paper-Like Slices
What I love the most about this slicer is that is capable of producing those ideal, paper-thin slices – which is sadly not the case for many others slicers in the market.
Naturally, it’s just one of its many benefits. What are the other ones?
What I Like about this Meat Slicer?
And What I Don’t Like?
BESWOOD’s 10” meat slicer is a great product – it works really well and does its job moderately quietly. Sadly, it might be considered overkill if you are not going to use it that much.
On the other hand, if you don’t mind investing a bit more in a premium product or simply know that you’re going to use it a lot, hit the button below to read more about its technical specs:
Best Meat Slicers #3:
Best Home Meat Slicer Under $200
Not everyone needs a sturdy, commercial-like meat slicer like the two described above. Most of the time, all we need is a slicer that’ll do the basic job done – cut the food into slices fast, exactly when we need it to.
A Mid-Range Slicer
The beauty of this product is that it comes with most of the features that you might need to enjoy it on a daily basis.
Of course, it’s not something you would look twice at if you were looking for a slicer for a commercial setting.
But it’s a perfect compromise between price and power.
What I Like about this Meat Slicer?
And What I Don’t Like?
Considering its price, it’s a great choice if you use a meat slicer from time to time – for example, to speed up the preparation of a big family dinner. A mid-range slicer that’s capable of cutting the meat into mid-sized slices… If you don’t mind not getting paper-thin slices, hit the button below and head straight over to Amazon to see its technical specifications and reviews of other users:
Best Meat Slicers #4:
Best Meat Slicer for Home for Under $100
The last in the list is also the least expensive meat slicer reviewed. Naturally, considering that professional meat slicers are many times more expensive than this machine, it’s hard to expect it to perform just as well as they do. But that doesn’t mean you should just ignore it right away.
Affordable Home Slicer
If I were to grade these home slicers based purely on affordability, this would be the best meat slicer for home use.
Of course, low price is just one of the things which we should take into consideration – so, make sure that you review all of its advantages and disadvantages before making a final choice.
What I Like about this Meat Slicer?
And What I Don’t Like?
You can’t expect a slicer under hundred dollars to beat the heavier, more advanced and more expensive appliances. But don’t let all the disadvantages fool you. If you let the tool work at its own pace, and want a cheap slicer for slicing things like bread or soft meat, you can still take advantage of this slicer. But, if you’re looking for the best home meat slicer, you probably should look at one of the other three meat slicer reviews.
While not all reviewed slicers will work fine with every type of meat, there are still some good choices in the list. If you haven’t chosen your favorite one yet, scroll back up to the table and review the meat slicers one more time.
