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Best Eggless Banana Bread Recipe
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Best Eggless Banana Bread Recipe (quick, easy and vegan) in 1 Hour

This vegan banana bread is the best you will ever taste. It is moist but has a well-defined structure. The loaf has a beautiful banana flavor, delicately spiced.
Prep Time15 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Keyword: Banana Bread, Bread, Eggless Bread
Servings: 1 loaf
Calories: 298kcal

Equipment

Ingredients

  • 3 pcs ripe bananas
  • 1 tbsp ground flax
  • 2.5 tbsp water
  • 1 ¾ cup ground almonds
  • 1 ¼ cup gluten-free flour blend
  • 1 1/3 cup rolled oats
  • 1 tbsp baking powder
  • 3 tbsp melted coconut oil
  • ¼ cup almond butter
  • ¾ cup almond milk
  • ½ cup brown sugar
  • 2 tbsp honey
  • ½ tsp sea salt
  • ½ cup walnuts, chopped

Instructions

  • Preheat the oven to 350F. Line a loaf pan with parchment paper or grease lightly with a bit of vegetable oil.
  • Mix the ground flax with water in a large mixing bowl and set aside for five minutes to thicken.
    Mix the ground flax
  • Add the bananas and mash with a fork or a hand mixer.
    Add bananas and mash
  • Add the milk, coconut oil, almond butter, sugar, honey and salt. Whisk well to combine.
    Eggless Banana Bread Recipe
  • Stir in the baking powder, ground almonds, gluten-free flour mix and oats. Mix again.
    Mix the oats
  • Fold in half of the walnuts quantity.
  • Transfer the batter to the prepared pan. If necessary, level the top with the back of a spoon. Add the remaining walnuts on top.
    Place the batter to pan
  • Take the pan to the oven and bake for about 60 minutes. Make the toothpick test: insert a toothpick in the center of the loaf. If it comes out clean or with a few crumbs, the banana bread no eggs is already cooked. Otherwise, leave it for 5 to 10 more minutes in the oven.
  • After removing the pan from heat, let the loaf rest for ten minutes. If you lined the pan with parchment paper, use it to pull out the eggless banana bread. In case you greased it, use a knife to loosen the sides and then take it out.
  • Let the loaf cool completely before slicing it.
    Serve Banana Bread Cake

Notes

  • Believe it or not, the banana bread without eggs tastes even better the next day.
  • Serve it with the morning coffee, as a dessert, a snack or even take it for a hike or a long drive.

Nutrition

Calories: 298kcal | Carbohydrates: 35.6g | Protein: 7.2g | Fat: 16.4g