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Peach Cobbler Recipe
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4.89 from 18 votes

Easy Peach Cobbler Recipe (Homemade, Fresh and Fast) in 35 Minutes

This cobbler is one the best fresh peach recipes I’ve ever tried: the moist fruits and crunchy crust will simply melt in your mouth.
Prep Time15 mins
Cook Time35 mins
Course: Dessert
Cuisine: American
Keyword: Homemade, Peach Cobbler
Servings: 8
Calories: 272kcal

Ingredients

For the Filling

  • 6 pcs peaches
  • ¼ cup brown sugar

For the Crust

  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • ¾ cup sugar
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

For the Topping

  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • Ice cream or whipped cream, for serving

Instructions

  • Preheat the oven to 350F. Grease a rectangular baking dish (about 9’x13’’) with a little oil.
  • Melt the butter and set aside to cool a bit.
  • Pit and slice the peaches. If you prefer them peeled, follow the procedure I have described earlier and blanch them before peeling.
    slice the peaches
  • Place the peach slices in the pan and cover with brown sugar. Give a quick stir.
    add brown sugar to Peach
  • Add the flour, butter, sugar, vanilla, baking powder and salt to a bowl. Mix together until the dough begins to come together. It should look like a cookie dough.
    Mix ingredients Peach Cobbler Recipe
  • Scoop this mixture over the peaches in the pan. Spread it with a spatula or even with your fingers. As I said, the cobbler is not meant to look perfect. Just to taste to perfection.
    Peach Cobbler Recipe
  • Transfer the pan to the oven and bake for about 30 minutes.
    Peach Cobbler Recipe Step 5
  • Meanwhile, mix the sugar for the topping with cinnamon.
    mix the sugar with cinnamon.
  • After half an hour, the dessert should be bubbly and juicy.
  • Sprinkle the sugar-cinnamon mixture. Bake for another 5-10 minutes, until the sugar melts a bit. The crust should be golden-brown by the end of cooking time.
  • If (and only if) that is possible, try to wait for about 30 minutes before serving the cobbler. The peach sauce will thicken a bit and it will taste great along with the vanilla ice cream. But only if that is possible and your mouth doesn’t water too much.
    Peach Cobbler Serve

Notes

  • Check the cobbler after 25 minutes. If it is not juicy around the edges, it means that your peaches weren’t that ripe. Try pouring two tablespoons of melted butter over them and bake until the end of the cooking time. The extra butter will pull out more juice from the fruits.
  • You can also make the crust from bisquick or biscuits. Just crush them and use exactly like you would do with flour. Only pay attention to the sugar quantity and adjust it.
  • For a more “adult” version of the crumble, add a teaspoon of brandy to the peach filling. It will give your cobbler a pleasant aroma.
  • And don’t forget… Enjoy your dessert!

Nutrition

Calories: 272kcal | Carbohydrates: 40.2g | Protein: 2.8g | Fat: 12g