Homemade Potato Chips (without oil) Recipe in 40 Minutes
These crispy baked potato chips no oil are perfect for a snack during the day or even for game nights when everybody gathers around the TV. Be creative with the flavors you use and give this recipe a try!
Servings: 2
Calories: 220kcal
Equipment
- Mandoline Slicer
- Baking Sheets
- Oven
Ingredients
- 3 pcs potatoes
- ½ tbsp salt
- 2 tbsp fresh rosemary, chopped
Instructions
- Preheat the oven to 350F and line 2 baking sheets with parchment paper.
- Rinse the potatoes well. You may choose to either remove the peel or not.
- Slice the potatoes using a mandoline slicer, a knife or a with the help of a food processor which has a mandoline accessory. Rinse them well under cold water, to remove some of the starch. Use paper towels to pat dry. You need to remove the moisture completely to get some crispy fat free potato chips.
- Arrange the slices on the baking sheets making sure you don’t overlap them. Just place them close to each other.
- Sprinkle salt and fresh rosemary.
- Place the baking sheets inside the oven and cook for 20 minutes. Check from time to time to see if they don’t get burn.
- After 20 minutes switch the place of the sheets so everything will cook evenly. Leave into the oven for another 20 minutes. Check your baked potato chips no oil and if everything is ok, you may cook for an extra period of 5 minutes. This will bring some more crunchiness to your snack.
- Remove the sheet from the oven and transfer the chips to a bowl.
- Serve and enjoy!
Notes
- This healthy potato chips recipe is easy to prepare. You just need to pay attention so your chips don’t burn.
- If you’re in a hurry, cook them in the microwave instead of baking them in the oven. It is much faster.
- If, by any chance, you have some chips left, just store them in an airtight container or ziplock bag. This storage method will keep them crispy and you will be able to enjoy them after a couple.
- Homemade potato chips Serve the fat free potato chips with any dip you like: salsa, chili sauce, avocado dip (such as guacamole) or even some homemade mayo.